Funeral Luncheons Innsbrook Country Club has an elegant, newly remodeled banquet and catering facility which can accommodate guests from 10 to 225. Completely handicap accessible, a gracious foyer welcomes visitors to a warm and comforting setting. The Catering Staff can custom design any specialty menus, table arrangement, flowers, or other requests you may have. Memorial Luncheon Buffet Menu Plated lunches are available for parties of 30 and under. Includes fresh garden salad with a choice of dressings, assorted rolls, coffee service, iced tea and dessert. Entrees - Choice of (2) Two: • Innsbrook’s Signature Rotisserie Chicken • London Broil • Deep Fried Lake Perch • Italian Sausage with Penne Pasta, Meat Sauce or Marinara • Roast Sirloin of Beef with Homemade Gravy • Roast Pork served over traditional Dressing with Gravy • Baked Ham with a Pineapple Glaze • Polish Sausage with Sauerkraut Vegetable - Chef’s choice of fresh seasonal vegetables Starch - Choice of (1) One: • Mostaccioli • Creamed Potatoes & Gravy • Oven Roasted Redskin Potatoes Dessert - Choice of (1) One: Peppermint, Vanilla or Chocolate Ice Cream Pricing Adults: $12.95      Children: $8.95 (4 – 11) Soup or a 3rd entrée item may be added for an additional charge. Soup $1.25        3rd Meat  $3.00 per guest The catering department will be happy to assist should you require further selections. The above pricing includes white table linens. Bar service available upon request. Tax & Gratuity not included. For more information, please contact... Kate Leto Banquet & Catering Manager 219-793-2558